Director/Manager of Food and Nutrition Services
Confidential/596970
Over 10 years management experience including clinical management, food service management (retail, patient and catering), diet office management, milk tech management and 5+ years in direct project management and promotional marketing campaigns within healthcare settings.
CERTIFICATIONS AND LICENSES
CERTIFICATIONS AND AFFILIATIONS:
- CAPM Certification in progress, completed, Intro to Project Management, Quality Management, & Procurement Management
- 2016 REAL Certified
- Serve Safe Certified
- ASHES Certified
- Member of Academy of Nutrition and Dietetics
- Lean Certified
- 2016 Academy of Nutrition and Dietetic Sports Nutrition CPE Completed
- Strategic Planning
- Hospital
- Hospital Management
- Data Management and Analysis
- Sub Elite Long Distance Runner and Nutrition Coach
- Complex Problem Solving
- Project Management
- Process Improvement
WORK HISTORY AND ACCOMPLISHMENTS
Director Food and Nutrition Services
Over 10 years management experience including clinical management, food service management in Hospital environment.
- Improved injury rate from 14.9 FY2021 to 8.8 FY2022
- Increased local and sustainable purchases from 33% to 82% in less than 1 year.
- Increased diverse suppliers from 0% to 5% of total spend within 1 year.
- Brought retail sales back up to pre-pandemic sales within one year.
- Incorporated customer service program to directly increase Polite and Professional AVATAR measure from 13th in SCAL region to 2nd in SCAL region within one year.
EDUCATION
MS/RD Nutrition
Tufts University
BS in Nutrition
Syracuse University
Compensation Requirements
Rates will vary based on location and housing availability. Very reasonable for the market.